Cottage Cheese is a product that has been discovered with the development of the dairy sector which requires advanced technology; it is rich in nutrients and can be consuming as in the cream cheese comfort. You must taste this beauty to reach the essence of the flavour of your palate.
Pasteurized cow's milk, rennet, cheese cultures and salt. Dry matter comprises at least 45% milk fat.
Energy and Nutrients (100 g)
Saturated Fat (g)12,4