FlavoRole Enzyme Modified Cheese (EMC) & Butter (EMB)
Description
FlavoRole EMC&EMB product series consists of 100 % dairy-based ingredients. The specially selected dairy-based ingredients are combined to form a slurry mixture and then the mixture as a substrate is treated with various natural enzymes and dairy cultures to accelerate maturation, so that high amount of natural taste & aroma compounds related to cheese & butter can be released.
Finally, the products obtained are heated to high temperature in order to inactivate the enzymes and microorganisms for the prevention of post-biochemical reactions.
FlavoRole products can be defined as ‘’high concentrated real cheese & butter flavours’’.
High concentrated flavour means that flavour intensity is 20-40 times more than that of real natural product.
In addition, the most important aspect of the product series is that flavour characteristics are identical to that of natural product. In other words, FlavoRole is an exact solution for cheese & butter flavour applications.
FLAVOROLE EMC
FLAVOUR CHARACTERISTICS
Cheddar YC
Young cheddar
Cheddar R
Cheddar
Cheddar EXM
Extra-mature cheddar
Cheddar W
Mature cheddar
Cheddar L
Cheddar
Cheesy CH
Cheesy
Blue Cheese
Blue cheese, Stilton, Gorgonzola, Danish Blue
Goat
Goat milk cheese
Sheep M
Sheep milk cheese
Sheep EXM
Mature sheep milk cheese
Edam
Edam
Ezine Cheese
Feta
Gouda
Gouda
Parmesan
Parmesan, Grana Padano
FLAVOROLE EMB
FLAVOUR CHARACTERISTIC
Buttery
Buttery taste & aroma with lipolyzed fat flavour notes
Buttery ART
Fully artisanal butter taste & aroma
Buttery HS
Buttery taste & aroma