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Microbial Rennet - Yayla Mucoren

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The product group is divided into 2 ranges that are Yayla brand is available in liquid form and Mucoren brand is available in granulated form. Both ranges are microbial based proteolytic enzyme preparations derived from a special soil fungus, Rhizomucor miehei strain which has been succesfully using in cheese production for a couple of decades.The enzyme is very similar to chymosin with respect to many aspects and suitable for a very wide range of cheeses. In addition, Yayla and Mucoren are very cost effective products in comparison with similar ones.