Description
The Mysecoren range consists of completely calf and bovine based animal rennet. The crude materials are immediately selected, cleaned and frozen at a very low temperature after freshly slauhgtering so that microbial proliferation is prevented and the enzyme is kept in its original state. The range is produced by using cutting edge technique and a special extraction method developed by Maysa.
Mysecoren is suitable for any kind of cheese production and Halal product.