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Turkish Labneh

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Labneh is traditionally a popular product in the Middle East and Arab Regions that is made of goat milk. In recent years with the development of technology, it is consumed widely in our country and it has gained significant acclaim. It has wide consumption area because it can be used as ingredients in cake, patty etc. that is made by our mothers. Because it contained a high ratio of protein, fat and carbohydrates and it has the original flavour, it has a very important role in children's development in adolescence. Also quality and taste are caught together with our high-tech for the production of Labne.


Pasteurized cow's milk, min. 5.6% milk proteins, min. 18% milk fat, contains lactic acid bacteria culture and salt.


Energy(kcal/kj) 210,4/880
Calcium(mg) 350